Ahi Tuna Poke Bowls with Pickled Cabbage and Cilantro-Ginger Sauce (+ Giveaway!)
Sometimes my status as a healthy hedonist comes into direct conflict with the fact that, at heart, I am a basic bitch. I know that might be hard to believe. Not of course that I am both of these...
View ArticleHarissa Moroccan Chicken with Dates, Pistachios and Cauliflower Couscous
A few months ago, I taught a cooking class to a newly engaged couple in their home. For those of you who are new here, this is a big part of what I do professionally in the cooking world. Teaching...
View ArticleRed Curry Sheet Pan Chicken with Sweet Potatoes and Crispy Kale
It’s well documented that Charlie and my go-to lazy Sunday night dinner—what we’ve come to refer to as “our dinner”—is a rotisserie chicken from down the street. Sometimes we eat it with a simple...
View ArticleKorean Beef Bibimbap Bowls with Miso Sweet Potatoes and Spicy Tomatillo Sauce
My recent trip to Colorado was a far cry from my last trip to the state. And not just because I got to meet the famed gal behind this Korean Beef Bibimbap Bowl recipe. Or ride ponies, or eat many many...
View ArticleHealthy Shepherd’s Pie with Red Curry Beef, Coconut Kale and Pumpkin Mash
This healthy shepherd’s pie recipe was created in partnership with my friends at Pacific Foods. Thanks as always for supporting the brands that make all my one pan paleo meals possible! I’ve been...
View ArticleSheet Pan Shrimp Puttanesca with Cherry Tomatoes and Chard
It’s officially been a week since we moved, but we spent much longer than that with our kitchen in boxes. Ordinarily, that would have meant takeout. But since my low FODMAP diet makes that tricky,...
View ArticleSalmon and Quinoa Bowls with Kale and Tahini-Yogurt Sauce {Video}
I’m back at my desk after a long weekend in Park City, Utah, where my hot toddy to quinoa bowl ratio got a little lopsided. And by quinoa bowl, I really mean mountain side chili con carne… This...
View ArticleOne Pan Korean Spicy Chicken Thighs with Gluten-Free Gochujang Sauce
Some days you just need a little spicy Korean chicken to get you through. Back when I used to turn a blind eye to all the gluten in my Asian food, I was a regular in Koreatown, a little three block...
View ArticleMoroccan Lamb Chili with Sweet Potatoes, Chickpeas and Kale {Video}
The first time I officially cooked for Charlie was on his birthday, over 5 years ago. And no, I did not make this Moroccan Lamb Chili Recipe. There had been plenty of non-official cooking prior, back...
View ArticleGinger-Almond Baked Salmon Packets with Green Beans
A few years ago, one of my clients asked me to make an easy baked salmon recipe with ground almonds, Dijon mustard, and nearly a pound of butter. Though it wasn’t one of her recipes, as I folded the...
View ArticleThai Pumpkin Curry with Shrimp and Bok Choy
One of the fun things about teaching is that it often reintroduces me to my own long-forgotten creations. And if it hadn’t been for my class at the Institute of Culinary Education last year, the...
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